OUR CARIBBEAN SAUCES
Each Mam'am Caraïbes sauce tells a story, that of an island, a tradition, a moment of sharing. Explore our collection and discover flavors that will awaken your taste buds and make you vibrate to the rhythm of the sun.
Origin
Creole Ma'am Caribbean: The Authentic Taste of the Antilles
Creole sauce is a pillar of Caribbean cuisine, a vibrant legacy of Native American, European and African culinary traditions. Its history dates back to pre-Columbian times, when indigenous peoples were already using peppers and spices to season their dishes. Over the centuries, Creole sauce has evolved, incorporating new ingredients and diverse influences, to become a symbol of Guadeloupean gastronomy. Our Maam' Caraïbes Creole sauce pays tribute to this tradition by offering an authentic and tasty recipe, made with fresh, quality ingredients.
Use
Creole sauce is a versatile condiment that goes wonderfully with a variety of dishes. Enhance your grilled chicken, fish or pork with its spicy and fragrant flavor. Coat your roasted vegetables or salads with a sunny Creole touch. Incorporate it into your rice dishes, soups or eggs for an explosion of flavors. Let yourself be inspired by Caribbean cuisine and create original and tasty recipes with Maam' Caraïbes Creole sauce.
Composition
Ingredients: Onions, Canola oil, Vinegar, Salt, Habanero pepper, Chili pepper, Citric acid.
Origin
Chien sauce is an emblematic condiment of Guadeloupean cuisine, testimony to a rich cultural mix. Its history is closely linked to that of the island, marked by Amerindian, European and African influences. While the exact origin of its name remains uncertain, some link it to the use of a "Chien" brand knife to chop ingredients. Others evoke the "biting" character of its spicy flavor. In any case, chien sauce is anchored in Guadeloupean culinary heritage and symbolizes conviviality and sharing around a good meal.
Use
Chien sauce is a versatile condiment that goes wonderfully with a multitude of Guadeloupean dishes. It enhances grilled fish, meats and shellfish, adds spice to cod fritters and Creole blood sausages, and flavors rice dishes and vegetables. Its intense and aromatic flavor awakens the taste buds and adds a touch of authenticity to each bite.
Ingredients
Parsley, Chives, Onion, Garlic, Pepper, Thyn, Salt, Peppers, Oil, Vinegar
Origin
Caribbean:
Chili paste is an essential condiment in Caribbean cuisine, used to add a touch of heat and flavor to a multitude of dishes.
The use of chili peppers in Caribbean cuisine dates back to pre-Columbian times. The indigenous peoples of the Caribbean already used different varieties of chili peppers to season their dishes. With the arrival of Europeans and the Colombian exchange, new varieties of chili peppers were introduced to the region, further enriching the palette of flavors.
Use
All types of dishes: BBQ, Salads, Sandwich, pie, pizza etc.
Ingredients
Pepper, Onion, Chives, Garlic, Mustard, Salt, Cloves
Hot pepper, Ascorbic acid, Sunflower oil, Vinegar, Carrot
Origin
Reggae Sauce: an invitation to discover the flavors of Jamaica, a symphony of tastes that will transport you to the heart of the Caribbean.
Use
Accompanying sauce: Accompany your rice, vegetable or grilled fish dishes with Reggae sauce for an explosion of sunny flavors.
Dips and spreads: Mix Reggae sauce with yogurt or crème fraîche to create original and tasty dips for your appetizers.
Slow Cookers: Add a touch of Reggae to your curries, stews and other slow cookers for an explosion of Caribbean flavors.
On Eggs: Spice up your scrambled eggs, omelets or fried eggs with a touch of Reggae Sauce for a spicy and tasty breakfast.
With roasted vegetables: Brush your roasted vegetables with Reggae sauce to give them a unique, caramelized flavor.
In sandwiches and burgers: Add a touch of originality to your sandwiches and burgers by garnishing them with Reggae sauce.
Soft version:
For sensitive palates or those who prefer a milder taste experience, we also offer a mild version of Reggae Sauce, which retains all the rich flavors of Jerk while toning down the heat.
Ingredients
cloves, pepper, onion, chives, garlic, sweet pepper, parsley, salt, ginger, thyme (dried), ascorbic acid, sunflower oil, sugar, soy sauce, nutmeg, cinnamon, vinegar, lemon juice (fresh)
